Almost 48 years after it was first published, “Mastering the Art of French Cooking” by Julia Child is finally topping the best-seller list, bringing with it all the butter, salt and goose fat that home chefs had largely abandoned. The book, given a huge lift from the recently released movie […]
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This is one of my all time favorite books. I have read The 4 Hour Work Week three times and its a regular “go to” on my night stand. Those of you who know me, already know I will probably never retire, but if I was like most Americans, and followed […]
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I’m sure many of you, if you’re in the recruitment or hospitality industry, have the same problem that I do – how to prepare great meals when you don’t have time (or in my case the skill!) to be a gourmet chef. Crock Pots can be a life saver! I […]
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