NRA research shows that tabletop tablets are the top technology trend for 2014. Tabletop technology, such as an iPad or other tablet mounted to the table, can benefit both restaurant guests and operators, according to John Regal, chief marketing officer at Ziosk. Ziosk’s tablet lets customers view menus, order food, […]
Read moreDigital display menu boards continue to grow in popularity. Why? The technology keeps improving while prices keep coming down. Today’s digital menu boards offer operators the flexibility to change the content by day segment, change prices, and add nutritional information. The ability to include calorie counts will be especially valuable […]
Read moreThere’s no more valuable real estate these days than in a customer’s pocket, according to John Valentine, vice president of sales, at LevelUp, which builds mobile payment and loyalty apps. Diners are increasingly interested in ordering and paying for their food online and through their mobile devices. NRA research shows […]
Read moreMany of the restaurant operators who met with insurance experts at the NRA’s Health Care Knowledge Center had taken at least some steps toward meeting the requirements of the new health care law, but confusion about the law remains. Most of them are concerned about how to calculate whether they […]
Read moreIf you want to get customers buzzing about your cocktails, try adding tropical fruit, berries or pear to them. And don’t be shy about putting beets in your Mojitos. That’s according to the latest data from social media intelligence firm newBrandAnalytics. The Washington, D.C.-based company monitors online reviews from websites […]
Read moreInteresting facts about restaurants, from ancient times to modern day chains. Do you know where the largest restaurant is located? Or how about the oldest restaurant in the world? 1. Restaurants Have Been Around Forever. Well, almost forever. The concept of selling food for profit goes back to ancient civilizations, […]
Read moreThe facts The industry’s annual sales now top $660 billion. Each $1 spent in restaurants generates an extra $2 in sales for other industries Industry’s share of the food dollar is now 47 percent Total economic impact of the industry is estimated at $1.8 trillion Sales constitute 4 percent of […]
Read moreThe National Restaurant Association’s Chief Economist Bruce Grindy looks at the latest employment trends. The economy added jobs in April at its strongest pace in more than two years. Meanwhile, restaurant job growth remains solid, and is on pace to top three percent for the third consecutive year. The health […]
Read moreClay L. says that John Gatewood was an absolute Godsend!I don’t know where to start. John absolutely is a god send. He walked me through my journey of getting a manager position at a great restaurant every step of the way. We probably talked 10 – 12 times on the phone, texted repeatedly and stayed in communication throughout the whole process. He gave me great tips for my interview and answered every question I had. Without his help I would never have had the opportunity to get this chance to work for this great company. I can’t thank him enough for everything he did for me. Thank you so much John, you’re the best!
Clay L.
Michael B. doesn’t have enough words to describe John Gatewood’s professionalism!There are not enough words to describe the man and the professional John is. I was in a difficult spot in my career and personal life. I thought I was done being a chef. Out of the blue John found me from an old application. I wasn’t trying to hear the same old spill that I’ve heard times before. Something in my gut said to stay and hear John out. John worked tirelessly and kept in constant communication, and I stayed the course with him. He even put his name on the line to get me in front of a higher up. Long story short I’m now in a better situation than I could have imagined. I will always recommend John to fellow chefs he wasn’t just lip service, John cares. And I appreciate him beyond words.
Mikeal P. says that working with John Gatewood was a wonderful experience!I had a wonderful experience working with John to advance my career; he’s very attentive and professional. My first time trying to find a position with him was short-lived because the position had closed right when we moved forward. A month later, out of pure dedication to my success, he reached out, saying he didn’t like how our last attempt went and that if I was still in the market, he had another opportunity for me to look at. Now, John wasn’t just throwing useless positions at me to close a deal, so to speak. There was genuine effort to remember things about me that we discussed, my goals and personality, to present to me what would be nothing short of a perfect position where I and my new employer would be able to build a long term, positive relationship. I can tell Mr. Gatewood looks to place people where they will feel valued and stick around, not have you coming to look for another position in six months. If I have anyone looking to advance their career, I will definitely refer them to John, and I’m certain they will be pleased with the experience!Mikael P.
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Remzi Yilmaz“Patricia’s approach to searching for candidates allows her to find top notch prospects each and every time. She has the ability to know exactly what qualifications we are looking for when a vacancy becomes available. I appreciate Patricia’s enthusiasm, tailored approach, consistent communication and follow up when recruiting for our company. She is truly a wonderful partner!”
