One of the most clever ad campaigns I’ve ever seen.
Read moreWhat makes a great food city isn’t necessarily Michelin stars or food trucks per capita. While NYC, LA, and Chicago have always shined brightest, and upstarts like Austin and Portland might be the kings of meals on wheels, there are a ton of cities out there where tradition and innovation […]
Read moreLast May, Whole Foods recalled two types of curried chicken salad that had been sold in some of its stores in the Northeast. The retailer’s kitchens had accidentally confused a batch of “chick’n” salad made with a plant protein substitute with one made from real chicken, and reversed the labels. […]
Read moreWEDNESDAY, April 2, 2014 (HealthDay News) — Don’t toss out your salt shaker just yet: A new analysis from Denmark finds current recommended salt guidelines may be too low. The new research indicates that Americans consume a healthy amount of salt, even though daily averages exceed recommendations from the U.S. […]
Read moreAlthough the snow was beautiful this winter, it played havoc with people’s lives including job hunting! Below is an article published by the Associated Press as the Job Report was released last Friday. Last monthʹs harsh winter weather cut across the U.S. economy, closing factories, canceling flights and keeping shoppers home. […]
Read moreWe are Proud the our client, Cracker Barrel, was voted #1 in Family Dining by consumers! Cracker Barrel Old Country Store again took a commanding lead in this year’s Family-Dining category in the Consumer Picks survey. Just how big was Cracker Barrel’s lead? In addition to outscoring its closest competitor, […]
Read moreWe are proud that our client, The Cheesecake Factory, was voted #1 in Casual Dining by consumers! While the Casual-Dining segment continues to find itself under pressure as fast-casual restaurants chip away at its more upscale and expensive positioning, it does retain its power when consumers want a heightened experience […]
Read moreChocolate — America’s favorite dessert — is becoming even more popular. Of all restaurants that offer dessert, nearly 64 percent offer chocolate, an increase from nearly 53 percent in 2005, according to menu research firm Datassential. Chocolate cake and ice cream are particularly popular, but several chocolate styles, flavor combinations […]
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Remzi Yilmaz“Patricia’s approach to searching for candidates allows her to find top notch prospects each and every time. She has the ability to know exactly what qualifications we are looking for when a vacancy becomes available. I appreciate Patricia’s enthusiasm, tailored approach, consistent communication and follow up when recruiting for our company. She is truly a wonderful partner!”
