NRA research shows that tabletop tablets are the top technology trend for 2014. Tabletop technology, such as an iPad or other tablet mounted to the table, can benefit both restaurant guests and operators, according to John Regal, chief marketing officer at Ziosk. Ziosk’s tablet lets customers view menus, order food, […]
Read moreDigital display menu boards continue to grow in popularity. Why? The technology keeps improving while prices keep coming down. Today’s digital menu boards offer operators the flexibility to change the content by day segment, change prices, and add nutritional information. The ability to include calorie counts will be especially valuable […]
Read moreThere’s no more valuable real estate these days than in a customer’s pocket, according to John Valentine, vice president of sales, at LevelUp, which builds mobile payment and loyalty apps. Diners are increasingly interested in ordering and paying for their food online and through their mobile devices. NRA research shows […]
Read moreMany of the restaurant operators who met with insurance experts at the NRA’s Health Care Knowledge Center had taken at least some steps toward meeting the requirements of the new health care law, but confusion about the law remains. Most of them are concerned about how to calculate whether they […]
Read moreIf you want to get customers buzzing about your cocktails, try adding tropical fruit, berries or pear to them. And don’t be shy about putting beets in your Mojitos. That’s according to the latest data from social media intelligence firm newBrandAnalytics. The Washington, D.C.-based company monitors online reviews from websites […]
Read moreInteresting facts about restaurants, from ancient times to modern day chains. Do you know where the largest restaurant is located? Or how about the oldest restaurant in the world? 1. Restaurants Have Been Around Forever. Well, almost forever. The concept of selling food for profit goes back to ancient civilizations, […]
Read moreThe facts The industry’s annual sales now top $660 billion. Each $1 spent in restaurants generates an extra $2 in sales for other industries Industry’s share of the food dollar is now 47 percent Total economic impact of the industry is estimated at $1.8 trillion Sales constitute 4 percent of […]
Read moreThe National Restaurant Association’s Chief Economist Bruce Grindy looks at the latest employment trends. The economy added jobs in April at its strongest pace in more than two years. Meanwhile, restaurant job growth remains solid, and is on pace to top three percent for the third consecutive year. The health […]
Read moreHospitality Recruitment Can Work for You too!
Emily was such a breath of fresh air. From the very first conversation we had till today, she has been so understanding, accommodating, and on top of everything. Emily originally found me, I'm not sure where, but for that I am so thankful. She knew exactly what the company was looking for and it made for a perfect fit. She referred me to the company and with in a day or two they had reached out to me. She did an amazing job keeping me updated as well staying on top of the company for communication. She gave me the best advise and provided me with all the information you can think of. Emily knows what's she's doing and is great representation for Patrice & Associates. Again, I can not thank Emily enough for the opportunity she's provided me! With out her I would not be where I am today. I am thrilled to be with this new company now and look forward to a long career with a great company! - Jasmine Lezama Have a Hospitality Recruitment Specialist work for you for FREE
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Emily was amazing from start to finish. From reaching out in the beginning and making clear my options to scheduling the interviews and making sure that I was equipped with all the information and confidence I needed to impress the interviewer. She was in constant contact and was true to her word when she said she was here for me throughout the process. Thank you all for your help. Brian Smith
Patrice & Associates Recruitment represents that "cream of the crop" Top Talent!Patrice & Associates Recruitment represents that "cream of the crop" Top Talent!
Emily was amazing from start to finish.From reaching out in the beginning and making clear my options to scheduling the interviews and making sure that I was equipped with all the information and confidence I needed to impress the interviewer. She was in constant contact and was true to her word when she said she was here for me throughout the process.Thank you all for your help.Regards,Brian Smith
"As this was my first experience working with a job recruiter, it has exceeded my expectations."Patrice & Associates CARES!
I first want to thank Emily Lilly and Patrice & Associates for helping me land the career changing opportunity I have been desiring in my fast food management career. I met Emily via my Indeed profile, she reached out to me with the career opportunity I have been looking for. As this was my first experience working with a job recruiter, it has exceeded my expectations. Emily was very attentive to the career desires I communicated with her and delivered. She also provided me with relevant, detailed information about the position and company. Emily communicated frequent with all parties involved and made every step of the process smooth and efficient. I would definitely use her services again and highly recommend the services of Patrice & Associates. DaVenna Brown
I would like to thank Antoine. He was a big help with my job search. The compassion and determination he showed was outstanding. Whenever I contacted him, he was very prompt returning calls or emails. He never stopped helping me, and I just would like to give a Big Thank You to Antoine Whims. - Shawnelle Owens
