What makes a great food city isn’t necessarily Michelin stars or food trucks per capita. While NYC, LA, and Chicago have always shined brightest, and upstarts like Austin and Portland might be the kings of meals on wheels, there are a ton of cities out there where tradition and innovation […]
Read moreLast May, Whole Foods recalled two types of curried chicken salad that had been sold in some of its stores in the Northeast. The retailer’s kitchens had accidentally confused a batch of “chick’n” salad made with a plant protein substitute with one made from real chicken, and reversed the labels. […]
Read moreWEDNESDAY, April 2, 2014 (HealthDay News) — Don’t toss out your salt shaker just yet: A new analysis from Denmark finds current recommended salt guidelines may be too low. The new research indicates that Americans consume a healthy amount of salt, even though daily averages exceed recommendations from the U.S. […]
Read moreIt’s too soon to know whether The Public Option, a new brewpub set to open in D.C. by early fall, will serve good beer, but it does promise patrons a less awkward experience than its competitors: Customers won’t have to fret over how much money to add to the […]
Read moreSpring is in the air! In less than two months, the job market will be flooded with recent college graduates. You may be the college student yourself or maybe you have gone back to school to enhance your credentials. If not, you may be facing additional competition in your job […]
Read moreNull Stern Hotel. Touted as the world’s first “Zero Star Hotel” it is in fact a converted underground nuclear bunker in St. Gallen Switzerland. A group of 15 guests inaugurated the hotel, sleeping the night from Thursday to Friday in the former bunker embellished with artistic decoration and real hotel […]
Read moreAt Dog Park Inn – Sleeping in the Dog House is a Good thing! Dog Bark Inn is a bed and breakfast guesthouse inside the worlds biggest beagle. Guests enter the body of the beagle from a 2nd story deck. Some of the decorative furnishings are chainsaw carvings by the […]
Read moreThese oil-rig survivor pods have been repurposed to become floating accommodations moored in the Hague. They’ve got chemical toilets, mini-libraries, snacks, DVD players, sleeping cushions and interiors done by various artists and designers. Glamorous? No. Out-there cool? Yes. Also ranked as one of the world’s tiniest hotel rooms! More […]
Read moreSome of these are definitely on my Bucket List! )
Read moreAmanda T. says that Maria Jorissen was consistent, encouraging and supportive!Working with Maria Jorissen at Patrice & Associates has been an exceptional experience from start to finish. Maria took the time to truly understand my background, career goals, and what I was looking for in a leadership role. Her communication was consistent, encouraging, and incredibly supportive throughout the entire process. She not only connected me with a great opportunity but also helped me feel confident and prepared every step of the way. I’m incredibly grateful for her guidance and would recommend Maria to anyone looking to take the next step in their hospitality career.
Amanda T.
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Remzi Yilmaz“Patricia’s approach to searching for candidates allows her to find top notch prospects each and every time. She has the ability to know exactly what qualifications we are looking for when a vacancy becomes available. I appreciate Patricia’s enthusiasm, tailored approach, consistent communication and follow up when recruiting for our company. She is truly a wonderful partner!”
