What are your thoughts? Do you think a gratuity should be part of the bill or be what the word actually says … a gratuity? If you’re frustrated by poor service at a restaurant, think twice before you decide to not tip. You may be in for a bit more […]
Read moreAbout 4 months ago I got in touch with a gentleman named Mike Alderman. He is the Jacksonville, FL franchisee with P&A. Over the phone he asked me a few general questions, getting to know me, both personally & professionally, and convinced that my resume needed no additional work he promised […]
Read moreThe sign of our times just keeps getting better with article after article talking about growth in the hospitality industry. Many concepts are merging to form a stronger organization which is a win for everyone, customers and restaurant employees alike. Steak n Shake Co. and Western Sizzlin Corp. said Friday […]
Read moreMost recently, Burger King entered the $1 burger battle with news that it would roll out a $1 double cheeseburger to all U.S. locations on Oct. 19. A few days later, Jack in the Box unveiled its new Bonus Jack Combo Meal, which features a double-patty cheeseburger along with a […]
Read moreIt is often a challenge for people with food allergies to enjoy eating in restaurants. Whether is it a “quick bite” for lunch or a romantic evening, your experience can be ruined if you have food allergies and are not provided such information from the restaurant. For example, if you […]
Read moreJust when restaurants are starting to recover from the economy they have to post the calorie count on all items on their menu. A TGIF appetizer with 3330 calories! Frankly I’m tired of the government thinking they have to “take care of us”. We can’t decide for ourselves if we […]
Read moreI always thought restaurants were missing a market with all the boaters in this country. I’d love to Captain this boat. KFC has set out to feed the fleets! The world’s largest chicken chain is launching their newest tasty Value Menu items with a different kind of launch – the […]
Read moreTapping into Southern traditions, Hardee’s restaurants on Monday introduced a Fried Bologna Biscuit at participating locations. The new item features a thick-cut slice of grilled Oscar Mayer bologna topped with American cheese and a folded egg served on Hardee’s signature biscuits. The price is a recommended $1.89, but it is […]
Read moreLOUISVILLE, Ky. (Aug. 24, 2009) Sister chain Taco Bell may use the tag line “Think outside the bun,” but KFC actually is putting that philosophy into practice with the test of a new product: the Double Down. The “sandwich” replaces bread with two Original Recipe fried-chicken fillets that enclose bacon, Swiss […]
Read moreSteve V. says that Helen Nourai was friendly, attentive and supportive!Helen was an exceptional recruiter—friendly, attentive, and genuinely supportive throughout the entire process. She maintained consistent communication and continued to check in even after I began my new role.
It’s clear that Helen truly cares about the success and well-being of both her clients and candidates. I highly recommend her, and it was a real pleasure working with her.
Thank you,
Steve V.
Francisco G. says that Helen Nourai is passionate about what she doesI have nothing but good things to say about Helen. She initially contacted me for a different role after a short talk; she contacted the company and told them great things about me. She checked in with me during every step of the process, even after I was hired, she called just to see how I was doing.
At one point I tried to compliment her efforts in helping me, but she did not want any credit for her role in making it happen, but it was because of her. She went above and beyond to help connect me with the company.
Based on my interaction with Helen, I can tell that she is a person that is passionate about what she does. In her eyes she sees it as helping others and not as a job that she gets paid to do.
Thank you,
Francisco
Tony P. says that Helen Nourai was easy to talk toI have been employed for many non-stop years until the beginning of this current year when I got laid off for the first time in my life. Needless to say, applying and interviewing was not something I had done in a very long time. I was not getting any good results, and my opportunities were not looking good. I was seriously lost and discouraged. Luckily for me, I was found by a recruiter, Helen Nourai, who saw something in me that no one else did. She interviewed me, and she was very easy to talk to and understood where I was coming from. She felt I would be a good fit for a company she was representing. Her help with editing my resumé and preparing me for each set of interviews was immeasurable. Needless to say, my interviews all went well, and I was hired shortly after. I am currently halfway through my training, and I am having a great time. She set me up with a great company! I feel like I will be successful here, and I owe it all to her. I don’t plan on losing a job again, but if I do, she will be the first person I call.
Thank you, Patrice and Associates, and thank you Helen!
Sincerely,
Tony P.
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Remzi Yilmaz“Patricia’s approach to searching for candidates allows her to find top notch prospects each and every time. She has the ability to know exactly what qualifications we are looking for when a vacancy becomes available. I appreciate Patricia’s enthusiasm, tailored approach, consistent communication and follow up when recruiting for our company. She is truly a wonderful partner!”
