NRA research shows that tabletop tablets are the top technology trend for 2014. Tabletop technology, such as an iPad or other tablet mounted to the table, can benefit both restaurant guests and operators, according to John Regal, chief marketing officer at Ziosk. Ziosk’s tablet lets customers view menus, order food, […]
Read moreDigital display menu boards continue to grow in popularity. Why? The technology keeps improving while prices keep coming down. Today’s digital menu boards offer operators the flexibility to change the content by day segment, change prices, and add nutritional information. The ability to include calorie counts will be especially valuable […]
Read moreThere’s no more valuable real estate these days than in a customer’s pocket, according to John Valentine, vice president of sales, at LevelUp, which builds mobile payment and loyalty apps. Diners are increasingly interested in ordering and paying for their food online and through their mobile devices. NRA research shows […]
Read moreMany of the restaurant operators who met with insurance experts at the NRA’s Health Care Knowledge Center had taken at least some steps toward meeting the requirements of the new health care law, but confusion about the law remains. Most of them are concerned about how to calculate whether they […]
Read moreIf you want to get customers buzzing about your cocktails, try adding tropical fruit, berries or pear to them. And don’t be shy about putting beets in your Mojitos. That’s according to the latest data from social media intelligence firm newBrandAnalytics. The Washington, D.C.-based company monitors online reviews from websites […]
Read moreInteresting facts about restaurants, from ancient times to modern day chains. Do you know where the largest restaurant is located? Or how about the oldest restaurant in the world? 1. Restaurants Have Been Around Forever. Well, almost forever. The concept of selling food for profit goes back to ancient civilizations, […]
Read moreThe facts The industry’s annual sales now top $660 billion. Each $1 spent in restaurants generates an extra $2 in sales for other industries Industry’s share of the food dollar is now 47 percent Total economic impact of the industry is estimated at $1.8 trillion Sales constitute 4 percent of […]
Read moreThe National Restaurant Association’s Chief Economist Bruce Grindy looks at the latest employment trends. The economy added jobs in April at its strongest pace in more than two years. Meanwhile, restaurant job growth remains solid, and is on pace to top three percent for the third consecutive year. The health […]
Read moreThank you Vicki Marshall!
I have been uber busy in my new position as Restaurant Manager. Initially, Vicki Marshall set me up with my new employer which would have been a great position. However after many interviews, we came to the conclusion that I would be a better fit for there bigger busier venue. I cannot express effectively how integral Vicki was in finding me the perfect company in the location I was looking for. She informed me of the companies long renown history and core values. She also helped prepare me for my interviews. I am deeply in her debt and cannot recommend her more highly.Many Thanks!Nicholaus A. Hoover
Vicki Marshall provided excellent services on my job search and made it a smooth process.
She took the time to get to know me, which helped her get connected with my future employer. She always followed up between myself and the employer and had excellent response times. Vicki genuinely cares for her client and was there to help at any part of the day. Very satisfied with her skill set and tools to end my job search and get hired! Warm Regards, Johnathan Meza
Vicki is one of kind!
She is very good at communicating and following up on any questions you have regarding the new perspective jobs. Her preemptive interview questions are thoughtful and get you ready for the real interview. Without her I wouldn’t have landed my job! Very thankful of Vicki!Elizabeth Pierce
Recruiters Find You the Best Job!
The experience was a positive one and I am extremely grateful with the help and resources she provided. Vicki spent a lot of time mentoring and providing very useful tools for interviewing, before And after the process. She was encouraging and stayed in constant communication. Vicki really was with me every step of the way and I very much appreciated. She really is on your side. I look forward to working with Vicki again and would recommend her services to others looking for employment in the industry. Thank you Vicki, you are awesome! Leah Coyle General Manager Cafe Yumm!
Hospitality Recruitment Works for Everyone
Thank you for having Vicki on your team, she is an unequivocal asset to Patrice & Associates. She has helped me two times in my job searches and she has delivered on both occasions. I don't have the pleasure to knowing Vicki on a personal level but I can tell you that her voice over the phone brings you confidences and let's you know that you are going to have a professional that cares about you, more over Vicki is not only professional but she I believe also understands people like me who are not so young anymore but with plenty of experience and drive to work. I have dealt with many recruiters from all platforms and I have had the chance to be able to compare the difference between a young recruiter and someone with more experience on the work force, my advice to job recruiting sites will be to pair people with a good match so we can talk at the same level. The young people don't feel "threatened or pushed around" by and older peer, I think that will give us a better chance to a job and that's what Vicki delivers. Best regards. Ruben Ramirez.
