Harvard scientist invents ice cream with a skin – Bloomberg
David Edwards is trying to change the way we take in nutrition.
Read more
David Edwards is trying to change the way we take in nutrition.
Read moreNow on the menu in Beijing for Chinese New Year: lots and lots of American lobster.
Read moreThe family-dining chain shows how it develops its breakfast creations, like its recently introduced Criss-Croissants.
Read moreNew York chef Marc Forgione cooks up the classic recipe his family is known for.
Read moreJason Weiner, executive chef and founder of Almond Tribeca in New York City, demonstrates how to make Lobster Sausage.
Read moreNew ballpark food includes chicken-fried bacon.
Read moreChefs and bartenders are sourcing their own barrels, making large batches of cocktails and aging them in-house, allowing them to give their customers something unavailable elsewhere. Peter Kreidler, sous chef of Clay Pigeon Food and Drink in Fort Worth, Texas, uses a charred three-gallon white American oak barrel from local […]
Read moreRestaurant chain managers and beverage directors are being empowered to buy locally produced beverages that are popular in their communities. Franchisees are, too, said Tom Lewison, CEO of 36-unit Wild Wing Café. “We allow franchisees to work on their own drink specials,” he said. “We want to be local. We […]
Read moreChuck Placed Me with TWO Very Good Organizations
The first one didn't work out but was no fault of his own. The second one was a good fit and I have been very happy with my decision to take employment with this current company. Chuck's communication was excellent and quarterbacked the entire process. If I decide to look for another job in the future, Chuck will be getting the call.Thank you,
Michael Greene
I would love to thank Chuck Helden!
He made the applicant process so easy! He also made me feel confident in the position I was offered and accepted! So thankful that he was a part of my journey into this management partnership.Again, thank you and it was a pleasure working with you!
Cheers, Manny Rodriguez
Chuck Helden did a great job finding a opportunity for me in a very difficult time.
He is professional and honest. He did not waste my time with just any opportunity and worked to find a good fit. Patrice & Associates are lucky to have him on their team.Thanks,
Charles
Hospitality Recruiters Make the Best Match for You in Your Next Job.
I was extremely impressed with Sharon's attention to detail and to make me feel comfortable. She was in my corner the whole time. I think it is really great that she actually eats at the restaurants that I will be managing so that is encouraging because that means they have a great working relationship! I felt that she knew exactly how to prepare me for the interview and the resume that was created was very impressive! Michael Talerico
Patrice & Associates Recruitment helps!Patrice & Associates Recruitment helps!
I was extremely impressed with Sharon Helden's attention to detail and she made me feel comfortable. She was in my corner the whole time. I think it is really great that she actually eats at the restaurants that I will be managing so that is encouraging because that means they have a great working relationship! I felt that she knew exactly how to prepare me for the interview and the resume that was created was very impressive!Mike
