Restaurants Adapting and Opening!
ServSafe, the nation’s leader in food safety training, today released ServSafe Reopening Guidance: COVID-19 Precautions, to help restaurant and foodservice employees learn best practices to employ during the coronavirus outbreak. The course provides best practices for employees of a restaurant preparing to reopen a dining room following a state shutdown.
The ServSafe Reopening Guidance: COVID-19 Precautions training includes:
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