2020 was a year to remember, or forget. We all know hospitality was one of the hardest hit industries. The restaurants that survived had to “pivot” to stay afloat. Carry out, curbside pick up, and delivery all became the “norm”. Restaurants and Patrice & Associates pivoted together. The pandemic is […]
Read moreWe are seeing more and more companies expanding and need managers. Our hospitality recruitment services are in high demand as we have over 1,000 jobs. The demand for managers will be increasing as restaurants are moving to digital drive-thru windows. Pizza Hut is launching a digital pickup window at 1,500 […]
Read moreAs the owner of Patrice & Associates Hospitality Recruitment, I use my own business as a yardstick measuring the health of the hospitality industry. In 2020, our clients were being forced to close, job seekers weren’t looking for jobs as they were on unemployment – and there were no jobs […]
Read moreAuthored by Chuck Helden, Franchisee The other day I came upon a LinkedIn post, written by a recruiter from another firm within my own industry. This recruiter wrote that her client embarrassed her because of their unresponsiveness to the application of one of her candidates. She told the candidate of this client’s […]
Read moreAuthor: Rick Weaver, Franchisee Hire for Culture and Fit It was a chilly morning as I raced to get to a meeting across town. Along the way I stopped for a quick breakfast. When the food came, I said, “You must enjoy getting people a delicious start to their day.” […]
Read morePatrice & Associates Update on COVID and the Hospitality Industry Dr. Anthony Fauci, the nation’s top expert on infectious diseases, told Robin Roberts of ABC News in Mid-November “the calvary is coming here. Vaccines are going to have a major positive impact.” Dr Fauci, a trusted top adviser, sees the vaccine […]
Read moreHow Restaurants are Preparing for the New Normal In talking with our clients there seems to be a common thread in everyone’s thoughts. They want to transition back to normality. This transition would be a gradual reopening of restaurants whereas festivals and ball parks may take longer. The pandemic has […]
Read moreThe Hospitality Industry is embracing what may be a permanent “new norm”. Extra sanitizing, gloves and masks are making for a safer experience as many guests prefer to dine-in. Carry out has been a interim solution but to me, even a great steak doesn’t taste the same in Styrofoam. Many […]
Read moreA study of Bank of America credit card spending since March emphasizes the widened gap between recovery for large restaurant chains and small businesses Joanna Fantozzi | Jul 10, 2020 National restaurant chains have largely recovered from the detrimental effects of plummeting consumer spending during the COVID-19 pandemic, according to a study […]
Read moreThank you Bruce at Patrice & Associates! Dominique Roberts
Bruce was a great help in assisting me through the process! I haven’t been through the interview process in 23 years, and Bruce made me feel comfortable and assisted me through every step of the process!
