Away-from-home soup and salad purchases are on the rise, as consumers seek light, healthy and affordable fare. A variety of portion sizes featuring soup/salad options on different areas of the menu allows consumers to tailor their meal specifically to their needs. Whether it’s a cup or bowl, side or entree, […]
Read moreGreat News for the Restaurant Industry! The National Restaurant Association estimates that 14 million Americans will visit a restaurant for a Thanksgiving meal this year, and an additional 16 million will use restaurant takeout to supplement a meal at their own or someone else’s home. In addition, 32 million […]
Read moreMany franchisees at Patrice & Associates are moving our of their homes into an office space. It doesn’t have to be expensive and it doesn’t have to be a fancy storefront. Just interacting with professionals and sharing ideas – getting out of the house – plays a big part in […]
Read moreSteve Jobs lived an incredible life and his innovative way of thinking has affected the lives of everyone world-wide. He had struggled, been successful,been rich, failed, been fired from his own company, built another businesss,rehired by Apple and continued to take technology to limits no one else dreamed. Some have […]
Read moreI love this article and the trend where companies are moving back to the “human” personal contact with customers. This is a direct correlation to our Mission Statement at Patrice & Associates: “Recruiting is not about money, it is about helping people find jobs.” If all industries treated people as […]
Read moreMany job seekers are afraid of being rejected by potential employers. This situation can cause job interview performance problems. In fact, pre-interview anxiety is a normal human behavior. However, these fears can be controlled and handled effectively before the interview takes place. Fears and Nerves before a job interview can […]
Read moreAs one of the largest hospitality recruiting agencies, we have our finger on the pulse of industry trends. What we are seeing are more and more concepts opening new restaurant locations nationwide. This is great news and shows not only growth but industry stability. The nation’s 960,000 restaurants will continue […]
Read moreI was recently at the International Franchise Expo in Washington DC and there are many new concepts opening. This is yet another great sign indicating continuing growth for the hospitality industry. There were concepts from Korean Burgers to Sushi to Grilled Cheese! Does this video represent a future trend for […]
Read more“Praise the Baby Cheezuz,” cried out the American radio presenter Toby Knapp like a voice in the darkness, wandering through the wilderness. “We have at last found our savior, the messiah has come, with artificial flavors, carbohydrates and more! Now we will find peace and love for all mankind, and […]
Read moreBruce was a great help in assisting me through the process! I haven’t been through the interview process in 23 years, and Bruce made me feel comfortable and assisted me through every step of the process!
Thank you Bruce at Patrice & Associates! Dominique Roberts
