Cooking Video Series: Lamb Kebabs with Indian Spices
The dish is served with a mint salad and cucumber yogurt raita.
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The dish is served with a mint salad and cucumber yogurt raita.
Read moreChef Anne Gingrass of Brix Restaurant in California’s Napa Valley demonstrates a spicy version of these frites.
Read moreI always wanted to know how chefs made such great foods from looking at what I called a “boring” recipe. This Cooking Video series is to help all you Chef Wannabe’s like me! This sounds GREAT for the summer.
Read moreI always wanted to know how chefs made such great foods from looking at what I called a “boring” recipe. This Cooking Video series is to help all you Chef Wannabe’s like me! I have ordered this out and wondered how it was made … this is delicious!
Read moreI always wanted to know how chefs made such great foods from looking at what I called a “boring” recipe. This Cooking Video series is to help all you Chef Wannabe’s like me!
Read moreI always wanted to know how chefs made such great foods from looking at what I called a “boring” recipe. This Cooking Video series is to help all you Chef wannabe’s like me!
Read morePredicting upcoming trends is never easy. Especially when you consider predictions for an industry as volatile as the restaurant industry. Kitchenall.com is committed to helping restaurant owners grow their business, so we put together these 10 restaurant industry trends based on feedback and predictions from hundreds of restaurant owners […]
Read moreHave you ever ordered from one of the 1,600 Jimmy John’s restaurants? There are important lessons job seekers can learn from this flourishing business. What makes Jimmy John’s different from the rest is their honesty, the quality of their products, the speed of delivery and reasonable pricing. The culture in […]
Read moreSean Downey says that Chris Bousquet was great and very supportive!Chris was great! He supported me through the entire recruiting process and gave me the information I needed to succeed in the interview.
Jim T. says that Chris Bousquet knows the industry inside and out!I just wanted to give my take on the process of Chris Bousquet helping me and representing me during hiring for this position. Chris is a professional that knows this industry inside out. He knows the needs of employers and he senses which candidate is the best fit for the position at hand. He is very smart in assessing the situation and works on making sure that the end result is beneficial for both sides, the employer and the candidate. He knows how to inform the candidate, follows up with him or her on every step of the way before, during and after the interview process. He was always there to make sure he provided all the information needed about the company and the individuals that you are going to meet. I have been managing restaurants for over 20 years and couldn’t ask for a better industry professional to be represented by and I look forward to working with him again in the future, whether it be to represent me or represent a candidate that I may need to hire. Thanks for everything Chris.Jim T.
Remzi Yilmaz“Patricia’s approach to searching for candidates allows her to find top notch prospects each and every time. She has the ability to know exactly what qualifications we are looking for when a vacancy becomes available. I appreciate Patricia’s enthusiasm, tailored approach, consistent communication and follow up when recruiting for our company. She is truly a wonderful partner!”
