Chicago Molecular Gastronomy Restaurant Moto
Imagine being the restaurant manager that has to explain this menu!
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Imagine being the restaurant manager that has to explain this menu!
Read moreI always thought restaurants were missing a market with all the boaters in this country. I’d love to Captain this boat. KFC has set out to feed the fleets! The world’s largest chicken chain is launching their newest tasty Value Menu items with a different kind of launch – the […]
Read moreWhether you are a fan or not – this is a funny video!
Read moreI have never had the desire to dine in a prison, but apparantly there are people who love the experience. You are handcuffed and led to a table set up in an actual prison. This would not lead to a romantic evening with me! This adds a whole new dimension […]
Read moreTapping into Southern traditions, Hardee’s restaurants on Monday introduced a Fried Bologna Biscuit at participating locations. The new item features a thick-cut slice of grilled Oscar Mayer bologna topped with American cheese and a folded egg served on Hardee’s signature biscuits. The price is a recommended $1.89, but it is […]
Read moreAlmost 48 years after it was first published, “Mastering the Art of French Cooking” by Julia Child is finally topping the best-seller list, bringing with it all the butter, salt and goose fat that home chefs had largely abandoned. The book, given a huge lift from the recently released movie […]
Read moreLOUISVILLE, Ky. (Aug. 24, 2009) Sister chain Taco Bell may use the tag line “Think outside the bun,” but KFC actually is putting that philosophy into practice with the test of a new product: the Double Down. The “sandwich” replaces bread with two Original Recipe fried-chicken fillets that enclose bacon, Swiss […]
Read moreIt’s nice when other blogs are talking about Patrice & Associates. Francorp is one of the top companies world-wide that help people franchise their business. Here is what was said on their blog. “When Patrice Rice came to meet us nearly a year ago, she had an extremely opportune situation. Rarely, […]
Read moreThis restaurant has just moved to the top of my “bucket list”! World’s first ever undersea restaurant called Ithaa was opened at the Maldives Hilton Resort & Spa. Dine 5 metres below sea level at the Conrad Maldives Rangali Island’s unique underwater restaurant. Marvel at 360� views of reef and marine life, […]
Read moreEddie V. says that Matt DeWalt is a phenomenal person!I just want to Express my gratitude to Matt. He’s a phenomenal person and greatly helped me land the job. He helped me with my resume. He kept in constant communication with me and gave me advice knowing that I had 2 other offers coming. All he wanted was the best for me. I did choose IHOP, a company I worked for before. He is an asset to your company, and I thank him and you for that thank you.
Eddie V.
Tammy J. says that Matt DeWalt was amazing to work with!Matt DeWalt was amazing to work with. First, he rewrote my resume, then he called frequently to check in on me and gave me updates during the entire process. When I had to cancel my first interview due to family issues, he showed empathy and genuinely cared about my well-being. I honestly believe I would not have gotten this job without him! Thank You, Matt!!
Tammy J.
Ortice R. says that Matt DeWalt was great!Matt was great. He took the time needed to ensure the resume was suitable for submission. Matt called when he said he would. Matt answered every call in a timely manner even when he was out of town.
Matt was personable, he was down to earth and honest. Matt was open to new information. He will deal with you fairly no matter where you are in your career I definitely will deal with Matt in the future.
Daniel H. says that Matthew DeWalt was very in depth and efficient!Matt was very in-depth and efficient at putting everything together and helping me find an amazing career fast!Daniel H.
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