Chicago Molecular Gastronomy Restaurant Moto
Imagine being the restaurant manager that has to explain this menu!
Read more
Imagine being the restaurant manager that has to explain this menu!
Read moreI always thought restaurants were missing a market with all the boaters in this country. I’d love to Captain this boat. KFC has set out to feed the fleets! The world’s largest chicken chain is launching their newest tasty Value Menu items with a different kind of launch – the […]
Read moreWhether you are a fan or not – this is a funny video!
Read moreI have never had the desire to dine in a prison, but apparantly there are people who love the experience. You are handcuffed and led to a table set up in an actual prison. This would not lead to a romantic evening with me! This adds a whole new dimension […]
Read moreTapping into Southern traditions, Hardee’s restaurants on Monday introduced a Fried Bologna Biscuit at participating locations. The new item features a thick-cut slice of grilled Oscar Mayer bologna topped with American cheese and a folded egg served on Hardee’s signature biscuits. The price is a recommended $1.89, but it is […]
Read moreAlmost 48 years after it was first published, “Mastering the Art of French Cooking” by Julia Child is finally topping the best-seller list, bringing with it all the butter, salt and goose fat that home chefs had largely abandoned. The book, given a huge lift from the recently released movie […]
Read moreLOUISVILLE, Ky. (Aug. 24, 2009) Sister chain Taco Bell may use the tag line “Think outside the bun,” but KFC actually is putting that philosophy into practice with the test of a new product: the Double Down. The “sandwich” replaces bread with two Original Recipe fried-chicken fillets that enclose bacon, Swiss […]
Read moreIt’s nice when other blogs are talking about Patrice & Associates. Francorp is one of the top companies world-wide that help people franchise their business. Here is what was said on their blog. “When Patrice Rice came to meet us nearly a year ago, she had an extremely opportune situation. Rarely, […]
Read moreThis restaurant has just moved to the top of my “bucket list”! World’s first ever undersea restaurant called Ithaa was opened at the Maldives Hilton Resort & Spa. Dine 5 metres below sea level at the Conrad Maldives Rangali Island’s unique underwater restaurant. Marvel at 360� views of reef and marine life, […]
Read moreDoug R. was more than pleased and highly recommends Jonathan Litt!I could not be more pleased than I am with Jonathan Litt. Truly professional and in constant contact throughout my search. I highly recommend him for his services. He has a great attitude and was very helpful in my job placement.
Best Regards,
Doug Rouse
Angel W. says that Jonathan Litt was the BEST!My, my my, Jonathan has been one of the best!!!
Sometimes in life you think you know and then there’s someone that really knows. He has been a great guy in all aspects I couldn’t ask for more. He was there 100 percent of the way. With him there was NEVER A STUPID QUESTION whether big or small. Go Johnathan! I also think I made a friend. He was the BEST!
Thank you so much!!!
Thomas C. says that it was a great experience working with Jonathan Litt!Jonathan was great before, during and after my recruitment process. He made sure to check up on me throughout the whole process. He also provided excellent coaching and tips to help me land the General Manager position. He continues to check in on me even during my training process. This was my first experience with a recruiter, and it went very well.
Thomas C.
Sara SmithAt vero eos et accusamus et iusto odio dignissimos ducimus qui blanditiis praesentium voluptatum deleniti atque corrupti quos dolores et quas molestias excepturi sint occaecati cupiditate non provident.
Remzi Yilmaz“Patricia’s approach to searching for candidates allows her to find top notch prospects each and every time. She has the ability to know exactly what qualifications we are looking for when a vacancy becomes available. I appreciate Patricia’s enthusiasm, tailored approach, consistent communication and follow up when recruiting for our company. She is truly a wonderful partner!”
